I decided to make a Key Lime Pie today. I made one while Mom and Dad were visiting. It was good, but not as spectacular as I remember the Key Limes we had when vacationing in Florida as a teen. I wanted a better recipe. Then I remembered that I had two southern cookbooks, one written by Florida residents and one from New Orleans' fab cooks. I figured that would be the go-to source for a truly authentic Key Lime pie. Would you believe neither book had such a recipe???? What's that about????
I feel betrayed. I want an explanation from you southern readers....(as well as a knock-out recipe!)